Our Organic Breads and Pastries
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Our Traditional Brick Oven
Every evening, locally harvested, cut, stacked and dried firewood is fed into the chamber at the center of the brick oven, which is the centerpiece of the Bakery. Reaching temperatures of up to 800° F, by baking time in the early morning, it has mellowed to about 600°. The artisanal bakers then feed it with bread dough that has risen in special baskets, giving the finished bread a unique and beautiful appearance.
Bread bakes faster in the brick oven, and develops a delicious, crispy roasted crust and a special flavour. The brick oven is the key to bread so lovely it qualifies as a work of art.
Bread Baking Schedule
Our baking schedule changes with the season and our creative bakers like to experiment and innovate: