Fermented foodies Workshop at the Alpine Bakery !

Fermenters!!! We will be meeting again every last Friday of the month from 5:15 to 6:15pm to enjoy some cultured foods, talk about making them, and share starters and recipes with one another.

See you there!

We donate at least 1% from sales to support environmental causes.

Opening hours

Monday – Friday: 8am to 6pm
Saturday: 8am to 4pm


The bakery will also be open now on
Mondays, from 8am to 6pm

Where to find us

411 Alexander Street, downtown Whitehorse, Yukon Territory